Roast Salt Macadamias - Seconds
Our Australian macadamias are locally grown, gently roasted and lightly dusted with natural rock salt by hand at our Yandina factory.
These macadamias are seconds. They vary in size, colour and are of B-grade quality, so although they are tasty, they are not as consistent as our premium nuts and are discounted accordingly.
Healthy, nutritious and delicious - these nuts are for mac lovers! Pairs well with drinks on the deck, your favourite cheese board selection, or as a gourmet topping for baked and roast dishes from fish to meats to salads, even desserts. So versatile and always a crowd pleaser.